This week in food and drink: Thanksgiving edition

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This week in food and drink: Thanksgiving edition

The USA TODAY Network shares Thanksgiving news, recipes and menus at restaurants across the country.

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USA TODAY Network Published 11:07 a.m. ET Nov. 18, 2017

In Washington, D.C., Kapnos offers a Greek-spiced spit-roasted turkey with coriander, dry mint, lemon zest and lemon-thyme gravy for Thanksgiving and Christmas takeout.(Photo: Greg Powers)

We're thankful for a lot this week, including plenty of exciting food and beverage happenings. Pro foodies from across the USA TODAY Network are sharing Thanksgiving news, recipes and menus. See which restaurants are open in Asheville, N.C., Indiana, New Jersey, New York and Wisconsin for the holiday, and more seasonal flavors to find.

Catch up on tweets from USA TODAY Network reporters for the tastiest updates of the week.

 

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