Wednesday, 31 August 2016

Food-tripping with Piolo

Lifestyle's The Crawl host Piolo Pascual: I'm at a point in my life where I want to do more and discover more

MANILA, Philippines – You've already seen Piolo Pascual cry buckets several times through the drama projects he starred in. You've also previously caught him giving sweet smiles and doing something hilarious on stage. And you've certainly heard him sing in countless occasions. So, what else hasn't the Kapamilya actor done yet? 

Well, it will be the first time for Piolo to do some hosting chores while gorging on a variety of mouth-watering food and exploring the breathtaking sights of different countries with travel buddy Lui Villaruz on Lifestyle's The Crawl that is set to premiere on Sept. 3. The first few episodes are devoted to Japan's signature dishes and top tourist spots.

"(This is) something different," says Piolo about giving his nod pronto to the concept of the show. "I'm at a point in my life where I want to do more, discover more and I've always wanted to do something like this. I love to travel; I love to go to different places.

"So when they offered it to me, I was thinking of traveling. Of course, I'm a host to begin with but to be able to travel and do something different, that's what made me say, 'Yes.' And I get to go to a lot of places and discover for myself what else the place has to offer. And I'm all for that because you get to really explore about the world in general and this time around with cameras and with Lui here. It's an interesting show with an interesting concept."

Besides, Piolo admits to being bitten by the travel bug. In fact, before the show landed on his lap, he was out of the country for two months to explore 16 cities of 10 different countries. His eagerness to discover new places and revisit those that really caught his fancy makes it possible for him to block off some days from his busy work schedule. "I usually make my own itinerary for my trip. I follow a map and I just ride from where I am like what I did when I went to Turkey, Greece, Hungary, Amsterdam, UK, Scotland, Morocco, Portugal, UAE, pababa ako. Whatever is close to the country I'm in, yun ang uunahin ko."

Given the wonderful sights he had seen in each and every country he had visited, Piolo finds it hard to cite the best travel destination "because when you travel, it always depends on your mood, on what you want to see and what you wanna do; the world is so big and beautiful to just single out a place."

Entertainment ( Article MRec ), pagematch: 1, sectionmatch: 1

But choosing a travel buddy for The Crawl is a no-brainer for him. No one fits the bill other than Lui. "It's easy to be with Lui because we're close, we're really best friends. We both love to travel, eat and talk; he's very spontaneous and I can say that he's the life of the party."

With travel buddy Lui Villaruz during the presscon of The Crawl that is set to premiere on Sept. 3 —Photo by BOT GLORIOSO

Lui agrees that every country has its own beauty and he firmly believes that everyone can always be a citizen of a certain place. He just came from Iceland to shoot the Northern Lights "then I went to Germany, to Rome and Paris. Usually, I travel alone with a big backpack and oftentimes, it was unplanned so basically one foot in front of the other.

"Travelling for me is very subjective; it depends on how you see the world and experience it so you can say that Piolo and I have the same mantra when it comes to seeing the world and life. I believe that life is a great stopover, might as well maximize it. We are here until just what (age) 90 or 120?" asks Lui, and then quips, "Si Piolo hanggang 150 because he's an athlete."

Piolo, on the other hand, enumerates "things to consider" before embarking on a trip. He initially decides on the country then he would check online its accessibility and then plan his trip. "It is better to plan trips on your own so you can customize and fit everything in your budget. At the same time, you get to discover more because you have already checked the center of the town where the places are within walking distance to see as many landmarks as possible."

In The Crawl, a Japanese interpreter will make it easy for Piolo and Lui to find the favorite dining spots of locals for the best Okonomiyaki and Ramen in Osaka. They, too, will try out Japan's signature dishes like Yakisoba, Gyoza, Takoyaki and Tepanyaki.  

Lui relates he cooks his own food. He learned to cook by watching shows and demos on YouTube and through his parents, particularly his mom who loves to bake and cooks a lot.

Piolo confesses to trying his hand in the kitchen but he failed. "It doesn't like me. I trained for a couple of sessions for a movie (Starting Over Again) and I wasn't able to follow it up so I just eat and I love treating myself to a good meal."

Asked if The Crawl is a way of displaying a man's appreciation for food, Piolo says it is an eye-opener since we are only aware of the Japanese dishes but not their origin "and the other ways of preparing the dishes and eating them."

The Crawl, as stated in the press release, aims to showcase the culture of a particular place through a culinary expedition by hitting the streets to uncover the best places to sample the rich cuisine of a city. It also provides tips on how to maximize one's food and travel experience.

Does the hosting task veer Piolo away from the acting scene?

"I just wanna do different stuff while I still can," he replies. "Hindi tayo pwedeng umalis sa bread and butter natin which is acting — doing film and TV. This (show) is a wonderful change for me; something different."


Source: Food-tripping with Piolo

Tuesday, 30 August 2016

Taiwan to boost food safety budget by 50%

Accelerating global trade and cross-border travel has made food safety problems a global concern. In Taiwan, a string of stomach-churning food safety scandals over the past few years have not only dampened consumer confidence in the whole industry and but also ruined Taiwan's reputation as a food capital of the world. With that, a food safety summit kicks off from Tuesday and food safety key opinion leaders in both the public and private sectors from around the world convene in Taipei to exchange views about food safety and related issues.

Democratic Progressive Party legislator and public health specialist Wu Kuen-yuh, the National Taiwan University and the Taiwan Foundation for Democracy have jointly organized the event, which is being attended by hundreds of food safety officials, experts, and outstanding food manufacturers from the European Union, Germany, the United States, New Zealand, Japan, and other Asian countries.

Among the speakers, European Food Safety Authority (EFSA) Executive Director Bernhard Url has drawn the most attention as it was the first visit of an Executive Director from EFSA, which is the responsible authority for EU risk assessment for food and feed safety.

Given that weight and importance of the summit, Taiwan's President Tsai Ing-wen also attended the event and spoke of the Taiwan government's plans to strengthen food safety, such as boosting the food safety budget by 50 percent in 2017, establishing an independent Food Safety Council and a Toxicology and Chemical Substances Bureau apart from the existing Cabinet-level Office of Food Safety, a taskforce under the Council of Agriculture in charge of supervising national school lunch production, simplifying food safety certifications, and harmonizing international food safety and quality standards, and initiating more dialogue among stakeholders.

Tsai said that the food safety-related legislation and risk assessments will be based on scientific evidence and be in line with international standards to rebuild a care-free environment for consumers and develop a food system based on health, trust, and sustainability.

To reach that end, Tsai added, it requires transparency in the supply chain network, effective communication among stakeholder groups, and involvement of the government departments from the Ministry of Health and Welfare, Council of Agriculture, Environmental Protection Administration, and Ministry of Economic Affairs.

On the first day of the summit, EFSA Executive Director Bernhard Url talked about the food safety system in Europe, the role of EFSA, and its future challenges. Dr. Url agrees that a joint effort at either regional or international level should be made to ensure a sustainable and consistent food safety policy.

Coined as "Taiwan's role model in food safety," I-Mei Foods Co., Ltd. has been invited to share its experience in food safety management at the summit. Company CEO Luis Ko is scheduled to deliver a speech on food safety on August 31, day 2 of the three-day event, at the College of Public Health, National Taiwan University.


Source: Taiwan to boost food safety budget by 50%

Monday, 29 August 2016

Food: Platteville

John Mercure and Kathy Kopp, Executive Director of the Platteville Regional Chamber of Commerce, chat about the many dining options in Platteville and how much of the local economy is directly tied to the food industry in that area of the state.  

Listen again this Saturday at 2:00 p.m. for another edition of "Travel Wisconsin" when John looks ahead to autumn and the great outdoors of the Badger state!

For more travel tips, check out TravelWisconsin.com


Source: Food: Platteville

Sunday, 28 August 2016

This Man Decides To Try The Spiciest Noodles In The World And Has Some Instant Regrets

Subscribe to UPROXX

Meet Ben. Ben has his own Youtube channel that features him trying crazy foods from all around the world. He's eaten everything from snake with a side of cobra blood to fish butter and bacon-wrapped cheeseburgers in the name of food, travel, and fun — his channel's de facto slogan. But Ben just made a huge mistake in his quest to sample some of the planet's weirdest delicacies.

The Youtuber journeyed to Indonesia with a few friends to snack on some strange foods. After previously dining on a snake and downing some cobra blood, he upgraded to his latest challenge — eating the spiciest noodles in the world. As Ben points out, anyone can buy a pack of spaghetti noodles, flavor it with extract and Carolina reapers and wait for their mouth to catch fire, but the noodles served at Abang Adek in Indonesia are the spiciest noodles you can buy commercially. If you'd like to make a drinking game out of watching this video, may we suggest knocking one back every time Ben says "spiciest noodles in the world"?


Source: This Man Decides To Try The Spiciest Noodles In The World And Has Some Instant Regrets

Saturday, 27 August 2016

Get Paid to Travel Around Europe Drinking Gin

Julia Child once credited her longevity to "lots red meat and gin." For those of a similar mindset, a dream job position could be waiting for you in England.

ILoveGin, a monthly British gin and tonic club, is hiring a "gintern" to travel around the world and drink gin.

The gintern will work two days per week, traveling to distilleries around the UK and Europe, trying all sorts of gins and tonics. They will then contribute to ILoveGin's blog and social media accounts with reviews. The gintern will also source new partnerships for the brand. Annual salary is up to £20,000 (about $26,270). Plus, you know, a ton of free G&Ts.

According to the listing, the ideal candidate is a "MASSIVE gin lover" who enjoys "meeting and impressing new people." Candidates should speak and write English and have an outgoing personality. Gintroverts need not apply.

But before anybody quits their job, there's a catch: Candidates must live in the UK and be 18 or older to be considered.

However, applications are open until September 16, which means there's still enough time to move to England for the job...

Cailey Rizzo writes about travel, art and culture and is the founding editor of The Local Dive. You can follow her on Instagram and Twitter @misscaileyanne.


Source: Get Paid to Travel Around Europe Drinking Gin

Friday, 26 August 2016

4 Travel Snapchatters You Have to Follow

Calling all wanderlusters, see the views of Greece, taste the food of Peru, and dance with the beats of Croatia's latest musical festival..right from the comfort of your bed. View live footage by following extraordinary travelers on Snapchat. The real-time videos and snaps will have you experiencing the world. 

The creators' point of view is what makes it the best. You can view Venice from a Gondola, or Dubai atop the Burj Khalifa. Get jealous of these lucky individuals who get to explore, but be thankful for updates on their day-to-day activities. 

These views don't need an Instagram filter, they have geofilters.

See the world, in real time, but following these four travel Snapchatters.

Jay Alvarrez @jayalvarrez

Jay Alvarrez is a social media super star (along with his girlfriend Alexis Ren) that has modeled all over the world. His love for photography and producing has brought him to all corners, and his preferred method of travel is skydiving. Take a look at his extraordinary trips by following him on Snapchat. Heads up, it's filled with beautiful views (even if some snaps are just selfies). Most recently, he was in Greece. 

Drew Binsky @drewbinsky

Drew Binsky is on a mission to never stop seeing the wonders of the world. He's a fan of unique vibes, straying off of tourist paths, and authentic food. The Arizona native parties whenever possible, and often engages with his followers in his Snapchat stories. Most recently, he did a quick Q & A on a rainy day. Right now, he's in Rio embracing the large crowds and real sights.

The Vagabrothers @vagabrothers

Branded as being about "getting lost in our connected world" Marko and Alex Ayling are brothers and backpackers that live to travel. They share their stories through various social media outlets, including their Youtube channel Vagabrothers. Clink glasses with these two charismatic bros from big cities to small villages. These vagabonds will make you want to join the family, and travel alongside them. Currently, they are in Rio.

Edna Zhou @expatedna

Edna Zhou is an American journalist who isn't new to the travel game- she's been at it since 2008. While her beautifully curated Instagram has gotten quite the following, her Snapchat combines cuisine and culture for a raw look at beautiful places around the globe. She travels to up to 20 countries a year, and she's still not done with her bucket list. Currently, she is in Rio.


Source: 4 Travel Snapchatters You Have to Follow

Thursday, 25 August 2016

Mumford & Sons, artist Shepard Fairey and a Nobu food booth? Only at Life Is Beautiful fest in Las Vegas

Downtown Las Vegas will morph into a musical street scene in September as more than 80 bands — Mumford & Sons, J. Cole, Jane's Addiction, the Lumineers, Young the Giant among them — take to several stages during the fourth Life is Beautiful festival.

The three-day event also showcases art, culinary experiences and ideas, taking over 18 city blocks Sept. 23-25. An estimated 100,000 people attended last year's event.

Go to the festival's website to read (and hear) what the "movement" of this "soul collective" is all about.

Musical genres include pop, rock, electronic dance music and hip-hop. Check out the online lineup of groups if you want to customize your weekend experience.

Aside from the music, there's a Culinary Village with more than 40 food vendors to create what the website describes as a "fusion of flavor." Participating eateries include Ben's BBQ, Funnel Cake Cafe, N9NE Steakhouse and Nobu.

In addition, an ensemble of 35 cast members from the seven Cirque du Soleil shows on the Strip will perform half-hour shows six times each evening.

New to this year's festival is Crime on Canvas, an art show at the long-shuttered Western Hotel along Fremont Street. "We wanted to create an experience that showcases the influence music and art have on each other," curator Jay Nailor, owner of Las Vegas' M Modern Gallery, said in a statement.

General admission tickets cost $125 for a single day; three-day passes cost $285.

Info: Life Is Beautiful

ALSO

Vegas and California among summer travel study's hottest hits

Happy birthday, National Park Service! Free entry, parties will mark age ncy's centennial

Ouch! The airline seat is hurting me. Here's what you can do to ease the pain

Sixteen years (and 30,000 bald caps) later, Blue Man Group notches 10,000th Las Vegas show


Source: Mumford & Sons, artist Shepard Fairey and a Nobu food booth? Only at Life Is Beautiful fest in Las Vegas

Wednesday, 24 August 2016

New Las Vegas Culinary Travel Experiences

August 24, 2016 By: Samantha Reed

Travelers visit Las Vegas for a variety of reasons: shows, nightlife, shopping and certainly food. Foodies are in for a treat this fall with a multitude of recently opened Las Vegas restaurants and special, limited-time only events every culinary junkie will want to explore.  We've compiled a list of some of the hottest places to go in Vegas to give your taste buds the loving they deserve.

The Angry Butcher at Sam's Town

New to Sam's Town Hotel & Gambling Hall is The Angry Butcher Steakhouse, a classic American steakhouse with both classic and contemporary menu options. A self-proclaimed "unique American steakhouse," The Angry Butcher offers a wide selection of classic cuts ranging from prime rib, New York and bone-in ribeye to steak au poivre, a pan-roasted prime flat iron steak in a green peppercorn cognac sauce. Before the dining room opens at 5 p.m. daily, The Angry Butcher hosts happy hour every day at the bar and on the patio from 4:00 – 6:00 p.m., offering visitors a variety of cocktails and lite fare, including sea-salt and vinegar house-made potato chips, pretzel rolls and prime rib dip sliders. All steaks at The Angry Butcher are charbroiled at 800 degrees. For sides, menu options include bourbon-spiked smashed sweet potatoes, white cheddar mac and cheese with caramelized onions and bacon, and Tuscan-fried potatoes. The new restaurant also offers a pre-show d ining special reservation for those seeing the Glenn Miller Orchestra at Sam's Town. The menu includes pan seared chicken, poached Atlantic salmon, prime-rib, the Chef's soup du jour, garden salads and a glass of wine.

Visit www.samstownlv.com/dine/the-angry-butcher

Las Vegas Food and Wine Festival

Located at the SLS Las Vegas Casino and Resort from September 15 – 18 is the annual Las Vegas Food and Wine Festival. Designed to be a "celebration of the senses," the food and wine festival will have an eclectic selection of elegant fare from locally renowned celebrity chefs.  Participating in the event are over 50 local Las Vegas restaurants and chefs and 21 different beer, wine and spirit vendors. In addition to the general admission/VIP tickets for the festival, foodies can buy tickets to a 12-course José Andrés dinner on September 15, a "Whole-Ox Feast" at Bazaar Meat or a Champagne Brunch at Cleo on the 18th. Those who want to splurge should look into getting a cabana on Friday or Saturday, which comes with 10 VIP passes and two complimentary bottles of vodka. Media outlets like Vegas Magazine, Vegas2LA Magazine and Los Angeles Confidential are scheduled to cover the events. The SLS Las Vegas is offering special packages for those at tending the food and wine festival, available on the resort website.

Tickets generally sell out very quickly and are available at www.vegasfoodandwine.com.

Lip Smacking Foodie Tour With Patrón

Celebrate Mexico's independence from Spain this Mexican Independence Day with a Lip Smacking Foodie Tour designed to celebrate Mexican heritage with food and cocktails. The tour, taking place Sept 16, 2016, is presented in partnership with premium tequila producer Patrón, who have incorporated various tequilas into drinks included on the tour. Restaurants visited on the tour include Carson Kitchen, Itsy Bitsy, Glutton and Inspire, where travelers will experience the city's largest climate-controlled rooftop lounge. Guests can expect cocktails like the Boxcar – Patrón Citrónage Orange, Pyrat Rum, lemon juice and simple syrup – the Cucumber- Coconut Margarita, featuring a mix of Patrón silver, lime juice, simple syrup and coconut water garnished with a cucumber fan, or the Tahona Smash, a mixture of 14-month aged Roca Patrón Anejo, bitters, simple syrup and muddled grape fruit. For food, guests will indulge in everything from wood-roasted cauliflower, caramel corn profi teroles, deviled eggs gilded with caviar to veal meatballs and more. Tickets for the all-inclusive "Downtown Lip Smacking Tour" are $165 per person.

Visit www.lipsmackingfoodietours.com or call 888-681-4388 for more info.

Great American Foodie Fest

Just a short drive from the Las Vegas strip from October 6 -9 will be the Great American Foodie Fest at the Sunset Station Hotel and Casino. The festival has carnival rides, a beer garden, eating competitions, cooking demonstrations, live music and over 50 of the nation's best food trucks and specialty food vendors. The festival is a great place for foodies to scope out some of their favorite Food Network, Cooking Channel and Travel Channel stars and spots, as many of the vendors have been featured on various shows before. The event is also great for guests planning their own events in the future, as many of the trucks are available to hire for catering. The Great American Foodie Fest has been placed on lists like "The Best of Las Vegas" and was voted one of the Top 10 Food Festivals in America by The Telegraph Travel. Also coming soon to the Great American Foodie Fest is the World Series of Food Trucks. The kid-friendly event gives children under 48" free admission, thoug h proceeds of the event are donated to various local charities.

Tickets are discounted if purchased in advanced. Visit www.greatamericanfoodiefest.com/las-vegas.

Love and Vine at The Palazzo

Debuting October 7, the new culinary event at La Palazzo Las Vegas, "Love and Vine," is a poolside affair hosted by an impressive slate of renowned winemakers and chefs. Between 7:00 and 10:30 p.m. wine and food pairings will be served to guests by the participating chefs, all of whom have obtained their title of Maîtres Cuisiniers de France, or in English "Master Chefs of France." Chefs who hold the elite title are often given the highest classification in restaurant guides and are regularly mentioned in the world's leading food and travel magazines. Chefs participating in Love and Vine include Thomas Bellec of the Beverly Wilshire in Beverly Hills; Olivier Dubreuil of The Venetian and The Palazzo; Jean-Louis Dumonet of The Union Club of the City of New York; Bernard Guillas of La Jolla Beach & Tennis Club and Marine Room Restaurant; Joel Guillon of Left Bank Brasserie and LB Steak in San Francisco, Jean Joho of Everest in Chicago; Claude Le-Tohic of Claude Le-Tohi c in San Francisco; Fabrice Marcon of Left Bank Restaurant in Larkspur, California; Roland Passot of La Folie in San Francisco; and David Werly of the Mandarin Oriental in Las Vegas.

Love and Vine is the most recent collaboration between The Venetian and The Palazzo with Maîtres Cuisiniers de France. Tickets are now on sale and can be purchased online at www.venetian.com.

Food Tours Las Vegas

Tours by Food Tours Las Vegas contain no more than 16 participants per tour, creating the perfect opportunity for foodies to get to know others in their group and to really get a complete grasp on the selections they're offered. Visitors have the option of selecting from four different tours: "Vegas Celebrity Dessert Walk," "Vegas Celebrity Dine," "Vegas Celebrity Eats," or "Vegas Celebrity Bites." Tours vary in menu selection; for example, the Vegas Celebrity Dine tour has smaller portions and options while the Vegas Celebrity Eats offers a heartier meal, recommended for less-experienced foodies. Select tours also offer a special alcohol pairing for an additional cost. Tours generally last two and a half hours and contain minimal outdoor walking. Food Tours Las Vegas also donates $2 from every tour to equally benefit local organizations like Three Square and Caridad. More in depth tour itineraries, including pricing and restaurants visited, are available on the Food Tour Las Vegas website. Tickets for the tours must be purchased in advance, though Food Tours also offers a variety of personalized, private tours and gift certificates for private parties.

Visit www.foodtourslv.com

Oktoberfest at The Park at Beerhaus

Beerhaus, the newest modern beer garden of the Las Vegas Strip, is bringing the timeless Bavarian fall tradition of Oktoberfest to Vegas this September 30 – October 2. Located within MGM Resorts' new outdoor entertainment district, steps away from the T-Mobile Arena, locals and travelers alike will experience dancing, eating and partying in a manner suited perfectly for the world's greatest beer festival. At 4 p.m. each day the festival will kick off with a celebrity keg tapping, followed by live music from local band The Dummkopfs. Guests can purchase select commemorative half-or full-liter steins to drink from throughout the festival.  Games and contests throughout the evening include sledgehammer strongman competitions, stein-holding marathons and more. Traditional German fare including homemade bratwursts, German potato salad and friend apples with caramel dip will be served to those celebrating at the festival as well. At the festivals close each evening, guests are in vited to keep the party rolling inside Beerhaus for an after-party, complete with more beers and live music. Traditional dress, such as lederhosen, are encouraged.

Visit www.theparkvegas.com/en/restaurants/beerhaus.html

What do you think of this $type?

This comprehensive guide begins at Alfava Metraxis and ends at Doctor Who Magazine wins the ACE Press Award 0 Following its record breaking ABC figure earlier this year, Doctor Who Magazine had cause for further celebration at the 2014 ACE Press Awards held https://www.levitradosageus24.com/ viagra bedeutung online apotheke at the Museum of London. This may take a second or two.


Source: New Las Vegas Culinary Travel Experiences

Tuesday, 23 August 2016

36 Hours In Miami Food Heaven

This piece was originally published by our partner MIAbites.com and is produced by them. 

By Ellen Bowen

One of my favorite features in The New York Times is in the Travel Section entitled, "36 Hours in _______ ",  a "must do" guide to interesting and many times exotic vacation spots.  I have always enjoyed reading about where to stay, what to do and where to eat.   And have even used their suggestions on trips to Cartagena, New Orleans and Bangkok.

A quick trip to Miami this month necessitated only a 36 hour stay and for MIAbites readers in Miami and beyond here is my version of, "36 Hours in Miami". The Food Version, that is.

Thursday 2 pm– I arrive into MIA on American Airlines from New York into Terminal D Gate 15.   My first stop is to grab a quick light lunch at the new My Ceviche counter in the new Marketplace by Gate D29.  Freshly made ceviche or pre-made salads and wraps are available for the traveler to take on board or eat in the terminal.

I selected a Combination Ceviche with shrimp and fish with Aji Amarillo.  Chock full of fresh seafood, red onion and grape tomatoes and priced at $15.95, it was a much cheaper and much fresher option than the typical airport fare.  It was very good, but I did miss the chunks of avocado, sweet potato, radish, cob of corn and spiced popcorn when I order from other My Ceviche locations.  Hopefully this was just an oversight on the enthusiastic staff.  I also noticed next door was Half Moon Empanadas, another grab and go option now at MIA.  My Ceviche at The Marketplace AA Terminal D29.

Thursday 6:30 pm– Next up was Happy Hour at Sweet Liberty Drinks & Supply on 20th and Liberty on Miami Beach.  Newly crowned the Best New American Bar at Tales of The Cocktail in New Orleans, this is a funky speakeasy-like setting a block from The Setai and Bass Museum. 75 cent oysters and $5- Rose wine and Moscow Mules were a great way to kick off the evening.  Happy Hour 4:00-7:00 pm every day. Go right from the beach. The also have a good looking Miami Spice menu.  Sweet Liberty 237B 20th St. Miami Beach FL

Thursday 7:30 pm–  A quick stroll up Collins Ave to 27th Street and Indian Creek Drive to 27 Restaurant in The Freehand for their Miami Spice menu.  3 courses at $39 is not only a great value, but 27 throws in a complimentary cocktail, Sex on The Beach.  A dinner of Massaged Kale with tahini dressing salad, Crispy pork shoulder with spicy slaw, the most tender and flavorful Grilled Pulpo octopus with aji verde and other main course options of Elad's Shakshuka or a flavorful Skirt Steak with yucca fries were topped off with Tres Leches or a decadent Chocolate Brownie Sundae.  This is a winning Miami Spice menu. And the bar upstairs as well as The Broken Shaker next door, is a good way to end the evening. 27 Restaurant and The Broken Shaker 2727 Indian Creek Dr. Miami Beach FL. 

Friday 8 am–  Off for a run along the Miami Beach boardwalk ( or cement walk as it seems to be rapidly becoming) ended up at The Confidante ( the hotel formerly known as The Thompson Miami Beach) at 41st and Collins.  The Salty Donut, Wynwood's artisanal donut stop has opened an outpost in the classic 1930's House poolside and although the line may be shorter the donut selection is no less impressive.  Tourists were taking pictures both inside and in front of the Salty Donut sign. Chef Max Santiago continues to offer seasonal variety of delicious donuts to an adoring public.  Selecting best sellers, Maple Bacon, Guava Cream Cheese, Cinnamon Crumb and specialty Baked Sweet Potato and Cookie Butter, I easily filled up a box and added in a couple Nutella Donut holes with Nutella shooter.   A wide selection of specialty coffees are also available. The Salty Donut is open Thurs-Sun from 8 am to 2 pm or until donuts run out. The Confidante 4141 Collins Ave. Miami Beac h

Friday 12:30 pm–  We headed over for a much anticipated Miami Spice lunch at Alter, the top restaurant helmed by James Beard semi finalist, Chef Bradley Kilgore in Wynwood.  No way any Zika scare was keeping me away from this amazing restaurant and at $23, this is the Miami Spice lunch not to be missed.  And the place was packed with enthusiastic diners.  Alter's Miami Spice menu is creative and offers an opportunity to try Chef Kilgore's delicious and beautiful food.  Appetizer choices included fresh and light Baby Scallops with aguachile, aneheim pepper, radishes and cilantro oil.  We also selected Pan du Tumaca ,a crushed tomato paste on sourdough with Aleppo butter and garlic and topped with decorative greens.

Alter's signature appetizer, Soft Egg with sea scallop espuma, truffle pearls and gruyere was available for a $5 supplement and if you have never had this dish, it is a must.  Main dish options included a flavorful Cavatelli with pork ragu and a Smoked Cod fish with puffed potato and burrata.

Dessert at Alter was like a visit to a Wynwood art gallery as options, Gourmet Cheese Platter, Pickled Peach and Chevre Goat Cheese Panna cotta and the Whipped Malted Chocolate with hazelnuts and chocolate twigs were impressive to behold and delicious.  Don't miss this Spice lunch.  Alter 223 NW 23rd St. Miami FL

Friday 6:30 pm–  Happy Hour at NaiYaRa in Sunset Harbour is fun and very buzz worthy, as Chef Bee, who always seems to be smiling and greeting guests offers not only specialty cocktails, wine and beer at reduced prices ranging from $3.50-$7, but also an entire menu of $7- bar snacks like Spicy Thai Wings, White Fish Tacos and Crispy Pad Thai.  Easily you can make a meal at Happy Hour, which is offered 7 days a week from 5-7 pm.  We decided to stay for dinner and of course, NaiYaRa also is participating in Miami Spice with a nice selection of favorites like Beef Jerky and NaiYaRa roll and Pad See Ew and Red Curry, but we opted to order a la carte as didn't want to pass up some of my favorites, the Crispy Bok Choi, Thai Street Dumplings, Tempura Soft Shell Crab or Chef Bee's newest addition, NaiYaRa fried chicken with dipping sauce.  Whether you Spice to Not, NaiYaRa should be on your list of hot new spots in Miami Beach. NaiYaRa 1854 Bay Road. Miami Beach FL. 

Friday 9:30 pm–  No Friday night would be complete without a stop at a hip bar, and The Anderson on 79th in the old Magnum Lounge space is just that kind of spot.  Opened this past March by the Bar Lab crew, craft cocktails, great food, 80's music and a people watching scene makes The Anderson the late night place of choice.   Go late, stay even later.  The Anderson 709 NE 79th St. Miami, FL.

Saturday 8 am-  Heading back to MIA, we made one more stop back at The Salty Donut to grab more donuts to fortify us for flight to our next stop in LA.  That Maple Bacon donut is positively addictive.

Next up?…"36 Hours in Los Angeles- The Food Version".

RISE NEWS is a grassroots journalism news organization that is working to change the way young people become informed and engaged in public affairs. You can write for us.

What Do You Think?

comments


Source: 36 Hours In Miami Food Heaven

Monday, 22 August 2016

I travel the world Part 22: Brussels

A while back i had a tremendous Brunch at the Conrad Brussels so i prepared a little trip report of Brussels for you. 

I love Brussels for their great desserts, but at the same time after the disastrous events one might not consider going there. So follow me from the safety of your home and let me guide you through the city.

Conrad Hotel (left Hilton Group)Nice Junior Suite Small gift from the hotelI love  Macarons

Restaurant

Brunch Buffet with LobsterUltimate BrunchHello Cake and DessertsLobster (all you can eat baby!)Of course there is Champagne ;)

So after we had that awesome brunch, we had to get some real food, so for lunch we went for the real deal and went to Antoine (we had to wait 15 Minutes)Famous Antoine

This original Belgian Fries with Frite Sauce (It was delicious)Old City

City CenterChristmasBrussels by night

On my way to LeonidasThis it the real deal. forget Neuhaus and Godiva...Next stop Corne 1932Inside Corne (Beware 95% of customer are asian)

Worldfamous Belgien WaffleJust amazing! If you ever go, do not miss  Manneken PisBrussels is a lovely city. You can get all kinds of desserts and pretty amazing food. If you love chocolate, you have to go to Brussels ! Are you a waffels fanatic like i am ? Go to Brussels.

I am not considering going there anytime soon again, but maybe we can get some comments how the situation is these days in Brussels? (do we have users from Brussels?)

I am blogging about the following topics :
  • I travel the world (Travel and Restaurant Blog)
  • Exposed (Uncovering Stories you need to know)
  • Lifehacks (How to save money, Introduction of cool products) 
  • SPOTTED (Limited Edition Food and Drinks)
  • Hidden Gems (German Version)
  • SQUEEZE (Interview Series) 

  • Source: I travel the world Part 22: Brussels

    Sunday, 21 August 2016

    Authentic Chinese food is not bland: Chef Jack Aw Yong

    Known as the Godfather of Chinese cuisine, Chef Jack Aw Yong- Executive Chef at Park Hyatt Beijing, talks to us about his experiments with Chinese cuisine, his rendezvous with Indo-Chinese food and on how the people of India are gradually opening up towards global food.

    India's rendezvous with international food began with Chinese cuisine. Where does it stand its chance now, after India's exposure to global food?India's increased exposure to international cuisine through the media and travel has made the country a desirable destination for international food chains looking to expand globally. The young population here has an appetite for new cuisines and tastes and are quickly embracing more authentic style of preparations and presentations. It is true that India's rendezvous with international food began with Chinese cuisine. However, exploring the streets of the city I figured out that they have developed their own style of preparations and flavours. So at present we are focusing on serving traditional, authentic Chinese cuisines to the guests which recreates the magic of Beijing in Delhi. We have received great responses from the guests and we are confident that the popularity of authentic Chinese dishes is bound to grow.

    Don't you think authentic Chinese food tastes too bland for the Indian palate which loves spicy food?Terming Chinese cuisine bland is a little unfair. Interesting combinations of sauces and traditional spices are used to add to the overall taste and aroma. Indians are well travelled and have developed a taste for authentic cuisine. Though we understand that Indians love spicy food but they also love Chinese and we have discovered at The China Kitchen that Indians are not wary of trying new dishes.

    40% of Indian population is vegetarian; do you think Chinese cuisine has enough to offer them?If I talk about our new menu, we have done lot of tweaks and experiments with vegetarian dishes. If you look at our Beijing style vegetable dumplings or crystal vegetable dumplings, we have done interesting combinations with our fillings. They have turned out be really delicious. Similar variations can be found in our traditional Mapo Tofu and Sichuan fried noodles. We have also tried to reciprocate our signature non vegetarian dishes with veg variants which are being liked a lot. We have ensured that lot of fresh vegetables are used in our preparations which add the element of crispness and freshness. Our vegetarian guests would love it for sure.

    Tell us about the new menu that you have introduced in Grand Hyatt's The China Kitchen? What is special about it?At The China Kitchen, it is our constant endeavor to bring freshness and interesting concepts at the table. Right from the menu layout to the dishes, we have done a lot of modifications to enhance the look and feel of the place. You will see a lot of innovations in terms of interesting fillings, amazing combinations yet keeping the authenticity intact. We hav e added lot of sea food for our non vegetarian guests and lot of green vegetables and interesting fillings in the vegetarian recipes.

    Are Indian chef's good learners? What has been your experience working here in Hyatt?The essence of working in a Hyatt Kitchen is same everywhere. You can only realize it once you enter it. The chefs are very professional, responsible, dedicated and passionate. It was wonderful interacting with them and training them for the new menu. You should see them cooking. Every dish they cook is as if it is for their most important guest. They also introduced me to the Indian version of Chinese cuisine which was a real surprise to me.

    ​ What distinguishes Pan Asian cuisine from others?Along with the locally sourced herbs, spices and ingredients that give a traditional touch and delectable taste to the Pan Asian cuisines, these dishes also appeal to the guests because they tend to be lighter and are perceived to be healthier than various other cui sines. If you see the food habits and lifestyle of western countries, people are prone to heart disease, obesity; diabetes etc. Such scenario is comparatively less in Asian cuisines. This has infact become a major distinguishing factor.

    What are the few ingredients nts that Chinese cuisine cannot do without? For me, my ingredients are the tools for innovations. I think dark soy sauce, fermented beans, hoisen sauce, oyster sauce, Chinkiang vinegar, dried shiitake mushrooms, star anise, five spice powders, rice wine, toasted sesame oil, and locally sourced dry spices, noodles, wrappers and condiments form essentials of Chinese cuisine. Which is your favourite cuisine and why? I am very fond of Singaporean cuisine and Chinese cuisine. Singaporean cuisine is something which I had loved since childhood and the dishes make me nostalgic every time. Chinese cuisine because the ingredients, aromas, flavours of this particular cuisine has actually created an urge in me that a lot of experiments and innovations can be done with these elements. Pecking duck which is our signature dish is something I always relish eating. Name a Chinese/Pan Asian dish that is a weight watchers delight?Braised Spicy Pork & Twice cooked crispy duck, 5-spice ginger, Chinese wine Beijing sesame pancake.
    Source: Authentic Chinese food is not bland: Chef Jack Aw Yong

    Saturday, 20 August 2016

    Best Places for Women to Travel Solo

    Landscape Zamami Island, Okinawa PrefectureBest Places for Women to Travel Solo: Okinawa, Japan Promoted Stories More from T+L

    Best Stocking Stuffers for Travelers

    America's Best Cities for Summer Travel 2010

    Three years ago, I sat on the wooden chair in the back of Randi Bjellands' kitchen in Norway, waiting. And waiting. A gentleman walked in and sat down. She quickly emerged from the back room and greeted him in Norwegian with a plate of food.

    I don't speak—or understand—Norwegian, and couldn't tell if she understood that I was hungry, too. Did she think I was sitting here waiting for a travel companion to join me? Did she not realize my feet were aching from winding up-and-down the San Francisco-like streets of the Nordnes neighborhood, in Bergen, trying to find Bjellands Kjøkken (Bjellands' Kitchen) before she closed shop?

    It was clear Randi wasn't to be disturbed. I had stumbled upon the recommendation online, stating that Bjellands, who is in her late 70s, single-handedly ran the restaurant and had her own methods.

    When I first entered, all she said to me in broken English—a bit brusquely—was: "You hungry? You want fish? Cod?" I had nodded with every question and sat down, a good 20 minutes ago. She hadn't acknowledged me since, while several locals had entered and been served immediately.

    After another 15 minutes of clanking in the back, she appeared in front of me with plate, piled high with battered cod, potatoes, and slaw—and the heartiest grin on her face. Even though we couldn't carry on a conversation, her expression said it all. She wanted to impress the one tourist—and only other female —in the room and had gone out of her way to prepare my meal with an extra dose of care.

    The beauty of solo travel is the ability to immerse yourself in the community and to stumble upon those moments of international connection organically on your own. But as a woman, fears—sometimes innate—over the silliest things can spin into overdrive, especially in a foreign environment.

    While the destination you choose should be somewhere you've always wanted to go, being in a safe location where it's easy to navigate both the transportation and culture alleviates major worries and lets you focus on being present. And the more hotels, activities, and sights you're able to find in a centralized, accessible area, the simpler it is to blend in, and allow yourself to experience those special travel moments that you'll remember for a lifetime. Here, our list of the 17 best places in the world for women to travel alone.

    Geirangerfjord, Norway, EuropeBest Places for Women to Travel Solo: Norway's Fjords Promoted Stories More from T+L Woman holding business card

    19 Hacks for Mastering Solo Travel Burberry still life

    Best Beauty Gifts for Travelers

    Three years ago, I sat on the wooden chair in the back of Randi Bjellands' kitchen in Norway, waiting. And waiting. A gentleman walked in and sat down. She quickly emerged from the back room and greeted him in Norwegian with a plate of food.

    I don't speak—or understand—Norwegian, and couldn't tell if she understood that I was hungry, too. Did she think I was sitting here waiting for a travel companion to join me? Did she not realize my feet were aching from winding up-and-down the San Francisco-like streets of the Nordnes neighborhood, in Bergen, trying to find Bjellands Kjøkken (Bjellands' Kitchen) before she closed shop?

    It was clear Randi wasn't to be disturbed. I had stumbled upon the recommendation online, stating that Bjellands, who is in her late 70s, single-handedly ran the restaurant and had her own methods.

    When I first entered, all she said to me in broken English—a bit brusquely—was: "You hungry? You want fish? Cod?" I had nodded with every question and sat down, a good 20 minutes ago. She hadn't acknowledged me since, while several locals had entered and been served immediately.

    After another 15 minutes of clanking in the back, she appeared in front of me with plate, piled high with battered cod, potatoes, and slaw—and the heartiest grin on her face. Even though we couldn't carry on a conversation, her expression said it all. She wanted to impress the one tourist—and only other female —in the room and had gone out of her way to prepare my meal with an extra dose of care.

    The beauty of solo travel is the ability to immerse yourself in the community and to stumble upon those moments of international connection organically on your own. But as a woman, fears—sometimes innate—over the silliest things can spin into overdrive, especially in a foreign environment.

    While the destination you choose should be somewhere you've always wanted to go, being in a safe location where it's easy to navigate both the transportation and culture alleviates major worries and lets you focus on being present. And the more hotels, activities, and sights you're able to find in a centralized, accessible area, the simpler it is to blend in, and allow yourself to experience those special travel moments that you'll remember for a lifetime. Here, our list of the 17 best places in the world for women to travel alone.

    National Mall and United States Capitol in Washington, DCBest Places for Women to Travel Solo: Washington, D.C. Promoted Stories More from T+L Generator Hostel Paris

    12 Hotels Perfect for Travelers Flying Solo Best Shoes to Wear on Airplane The Best Shoes for Traveling

    Three years ago, I sat on the wooden chair in the back of Randi Bjellands' kitchen in Norway, waiting. And waiting. A gentleman walked in and sat down. She quickly emerged from the back room and greeted him in Norwegian with a plate of food.

    I don't speak—or understand—Norwegian, and couldn't tell if she understood that I was hungry, too. Did she think I was sitting here waiting for a travel companion to join me? Did she not realize my feet were aching from winding up-and-down the San Francisco-like streets of the Nordnes neighborhood, in Bergen, trying to find Bjellands Kjøkken (Bjellands' Kitchen) before she closed shop?

    It was clear Randi wasn't to be disturbed. I had stumbled upon the recommendation online, stating that Bjellands, who is in her late 70s, single-handedly ran the restaurant and had her own methods.

    When I first entered, all she said to me in broken English—a bit brusquely—was: "You hungry? You want fish? Cod?" I had nodded with every question and sat down, a good 20 minutes ago. She hadn't acknowledged me since, while several locals had entered and been served immediately.

    After another 15 minutes of clanking in the back, she appeared in front of me with plate, piled high with battered cod, potatoes, and slaw—and the heartiest grin on her face. Even though we couldn't carry on a conversation, her expression said it all. She wanted to impress the one tourist—and only other female —in the room and had gone out of her way to prepare my meal with an extra dose of care.

    The beauty of solo travel is the ability to immerse yourself in the community and to stumble upon those moments of international connection organically on your own. But as a woman, fears—sometimes innate—over the silliest things can spin into overdrive, especially in a foreign environment.

    While the destination you choose should be somewhere you've always wanted to go, being in a safe location where it's easy to navigate both the transportation and culture alleviates major worries and lets you focus on being present. And the more hotels, activities, and sights you're able to find in a centralized, accessible area, the simpler it is to blend in, and allow yourself to experience those special travel moments that you'll remember for a lifetime. Here, our list of the 17 best places in the world for women to travel alone.

    Kripalu Center Berkshires, MassachusettsBest Places for Women to Travel Solo: Kripalu Center in the Berkshires, Massachusetts Promoted Stories More from T+L

    Best Stocking Stuffers for Travelers Best Shoes to Wear on Airplane The Best Shoes for TravelingCourtesy of The Kripalu Center for Yoga & Health

    Three years ago, I sat on the wooden chair in the back of Randi Bjellands' kitchen in Norway, waiting. And waiting. A gentleman walked in and sat down. She quickly emerged from the back room and greeted him in Norwegian with a plate of food.

    I don't speak—or understand—Norwegian, and couldn't tell if she understood that I was hungry, too. Did she think I was sitting here waiting for a travel companion to join me? Did she not realize my feet were aching from winding up-and-down the San Francisco-like streets of the Nordnes neighborhood, in Bergen, trying to find Bjellands Kjøkken (Bjellands' Kitchen) before she closed shop?

    It was clear Randi wasn't to be disturbed. I had stumbled upon the recommendation online, stating that Bjellands, who is in her late 70s, single-handedly ran the restaurant and had her own methods.

    When I first entered, all she said to me in broken English—a bit brusquely—was: "You hungry? You want fish? Cod?" I had nodded with every question and sat down, a good 20 minutes ago. She hadn't acknowledged me since, while several locals had entered and been served immediately.

    After another 15 minutes of clanking in the back, she appeared in front of me with plate, piled high with battered cod, potatoes, and slaw—and the heartiest grin on her face. Even though we couldn't carry on a conversation, her expression said it all. She wanted to impress the one tourist—and only other female —in the room and had gone out of her way to prepare my meal with an extra dose of care.

    The beauty of solo travel is the ability to immerse yourself in the community and to stumble upon those moments of international connection organically on your own. But as a woman, fears—sometimes innate—over the silliest things can spin into overdrive, especially in a foreign environment.

    While the destination you choose should be somewhere you've always wanted to go, being in a safe location where it's easy to navigate both the transportation and culture alleviates major worries and lets you focus on being present. And the more hotels, activities, and sights you're able to find in a centralized, accessible area, the simpler it is to blend in, and allow yourself to experience those special travel moments that you'll remember for a lifetime. Here, our list of the 17 best places in the world for women to travel alone.

    London Best Places for Women to Travel Solo: London, England Promoted Stories More from T+L Burberry still life

    Best Beauty Gifts for Travelers Warm Weather Fragrances The Best Warm-Weather Scents for Women and Men

    Three years ago, I sat on the wooden chair in the back of Randi Bjellands' kitchen in Norway, waiting. And waiting. A gentleman walked in and sat down. She quickly emerged from the back room and greeted him in Norwegian with a plate of food.

    I don't speak—or understand—Norwegian, and couldn't tell if she understood that I was hungry, too. Did she think I was sitting here waiting for a travel companion to join me? Did she not realize my feet were aching from winding up-and-down the San Francisco-like streets of the Nordnes neighborhood, in Bergen, trying to find Bjellands Kjøkken (Bjellands' Kitchen) before she closed shop?

    It was clear Randi wasn't to be disturbed. I had stumbled upon the recommendation online, stating that Bjellands, who is in her late 70s, single-handedly ran the restaurant and had her own methods.

    When I first entered, all she said to me in broken English—a bit brusquely—was: "You hungry? You want fish? Cod?" I had nodded with every question and sat down, a good 20 minutes ago. She hadn't acknowledged me since, while several locals had entered and been served immediately.

    After another 15 minutes of clanking in the back, she appeared in front of me with plate, piled high with battered cod, potatoes, and slaw—and the heartiest grin on her face. Even though we couldn't carry on a conversation, her expression said it all. She wanted to impress the one tourist—and only other female —in the room and had gone out of her way to prepare my meal with an extra dose of care.

    The beauty of solo travel is the ability to immerse yourself in the community and to stumble upon those moments of international connection organically on your own. But as a woman, fears—sometimes innate—over the silliest things can spin into overdrive, especially in a foreign environment.

    While the destination you choose should be somewhere you've always wanted to go, being in a safe location where it's easy to navigate both the transportation and culture alleviates major worries and lets you focus on being present. And the more hotels, activities, and sights you're able to find in a centralized, accessible area, the simpler it is to blend in, and allow yourself to experience those special travel moments that you'll remember for a lifetime. Here, our list of the 17 best places in the world for women to travel alone.

    IcelandBest Places for Women to Travel Solo: Iceland Promoted Stories More from T+L Generator Hostel Paris

    12 Hotels Perfect for Travelers Flying Solo Egypt How To Navigate The Most Difficult Places for Women to Travel Alone

    Three years ago, I sat on the wooden chair in the back of Randi Bjellands' kitchen in Norway, waiting. And waiting. A gentleman walked in and sat down. She quickly emerged from the back room and greeted him in Norwegian with a plate of food.

    I don't speak—or understand—Norwegian, and couldn't tell if she understood that I was hungry, too. Did she think I was sitting here waiting for a travel companion to join me? Did she not realize my feet were aching from winding up-and-down the San Francisco-like streets of the Nordnes neighborhood, in Bergen, trying to find Bjellands Kjøkken (Bjellands' Kitchen) before she closed shop?

    It was clear Randi wasn't to be disturbed. I had stumbled upon the recommendation online, stating that Bjellands, who is in her late 70s, single-handedly ran the restaurant and had her own methods.

    When I first entered, all she said to me in broken English—a bit brusquely—was: "You hungry? You want fish? Cod?" I had nodded with every question and sat down, a good 20 minutes ago. She hadn't acknowledged me since, while several locals had entered and been served immediately.

    After another 15 minutes of clanking in the back, she appeared in front of me with plate, piled high with battered cod, potatoes, and slaw—and the heartiest grin on her face. Even though we couldn't carry on a conversation, her expression said it all. She wanted to impress the one tourist—and only other female —in the room and had gone out of her way to prepare my meal with an extra dose of care.

    The beauty of solo travel is the ability to immerse yourself in the community and to stumble upon those moments of international connection organically on your own. But as a woman, fears—sometimes innate—over the silliest things can spin into overdrive, especially in a foreign environment.

    While the destination you choose should be somewhere you've always wanted to go, being in a safe location where it's easy to navigate both the transportation and culture alleviates major worries and lets you focus on being present. And the more hotels, activities, and sights you're able to find in a centralized, accessible area, the simpler it is to blend in, and allow yourself to experience those special travel moments that you'll remember for a lifetime. Here, our list of the 17 best places in the world for women to travel alone.

    Three years ago, I sat on the wooden chair in the back of Randi Bjellands' kitchen in Norway, waiting. And waiting. A gentleman walked in and sat down. She quickly emerged from the back room and greeted him in Norwegian with a plate of food.

    I don't speak—or understand—Norwegian, and couldn't tell if she understood that I was hungry, too. Did she think I was sitting here waiting for a travel companion to join me? Did she not realize my feet were aching from winding up-and-down the San Francisco-like streets of the Nordnes neighborhood, in Bergen, trying to find Bjellands Kjøkken (Bjellands' Kitchen) before she closed shop?

    It was clear Randi wasn't to be disturbed. I had stumbled upon the recommendation online, stating that Bjellands, who is in her late 70s, single-handedly ran the restaurant and had her own methods.

    When I first entered, all she said to me in broken English—a bit brusquely—was: "You hungry? You want fish? Cod?" I had nodded with every question and sat down, a good 20 minutes ago. She hadn't acknowledged me since, while several locals had entered and been served immediately.

    After another 15 minutes of clanking in the back, she appeared in front of me with plate, piled high with battered cod, potatoes, and slaw—and the heartiest grin on her face. Even though we couldn't carry on a conversation, her expression said it all. She wanted to impress the one tourist—and only other female —in the room and had gone out of her way to prepare my meal with an extra dose of care.

    The beauty of solo travel is the ability to immerse yourself in the community and to stumble upon those moments of international connection organically on your own. But as a woman, fears—sometimes innate—over the silliest things can spin into overdrive, especially in a foreign environment.

    While the destination you choose should be somewhere you've always wanted to go, being in a safe location where it's easy to navigate both the transportation and culture alleviates major worries and lets you focus on being present. And the more hotels, activities, and sights you're able to find in a centralized, accessible area, the simpler it is to blend in, and allow yourself to experience those special travel moments that you'll remember for a lifetime. Here, our list of the 17 best places in the world for women to travel alone.


    Source: Best Places for Women to Travel Solo

    Friday, 19 August 2016

    Chasing the sources in Tucson’s budding food scene

    Autoplay

    Show Thumbnails

    Show Captions

    Last SlideNext Slide

    For a breahtaking dinner in the desert, head to Hacienda del Sol's Terraza Garden Patio & Lounge, which offers live music every night.(Photo: Hacienda del Sol)

    Scanning the menu at the restaurant I've stumbled into, while snacking on probably my third order of housemade chips and salsa in as many days, I'm as relieved to see a sandwich called The Tucson as I am to find air conditioning. Nook's cute little garden entryway drew me in from a scorching walk. In fact, several eateries drew me in while I searched for lunch along Congress Street.

    That's the risk and reward of downtown Tucson. You can park anywhere, or avoid the hassle and take the new streetcar, and explore on your own for a full day of local food and beverages. Have breakfast on the back patio at Cup Café in the landmark Hotel Congress, grab an ice cream cone at the new HUB Ice Creamery, sample olive oils and hot sauces in Tucson Olive Central, and find food truck fare on Tuesday afternoons on Stone Avenue, across the street from Nook.

    In just a few days, I've met several of the city's food and beverage entrepreneurs, all with Tucson roots, who are collaboratively building into a budding gastronomy destination distinguished by local flavors from prickly pear and mesquite to red and green chilis.

    As I bite into the stack of green chilis, chili chicken and burnt cheese that makes this sandwich so Tucsonan, I realize the plates stacked in front of me in the open kitchen were made at HF Coors, the 33,000-square-foot dinnerware factory where I just took an in-depth tour. Talk about local: Coors makes everything on site, from the clay and glaze to the molds and hand-painted wares. They even make their own tools if something needs to be fixed, and the virtually indestructible plates, bowls and mugs are used in restaurants (and homes) around the country.

    When the cook across the counter tells me Nook sources bread from local bakery La Baguette and coffee from Exo Roast Co. down the road, I imagine I can trace my way back through this culinary community with the simplest of tasting trails, and take off.

    Exo is a 10-minute walk away with a rustic warehouse feel and coffee roasting right next to the long counter, where pour over is available. The coffee shop sources local teas from Maya Tea, which has a Prickly Pear herbal tea made from local ingredients, and Seven Cups Fine Chinese Teas, which has a local teahouse.

    Next door, Tap & Bottle offers local and regional beer and wine, including Iron John's ale and sour beer and Pueblo Vida's Barrel-Aged Brown. Iron John's ages beer in southern Arizona wine barrels and Whiskey Del Bac barrels from local Hamilton Distillers, where I've also toured.

    "The continuity and community here is real deep," says Iron John's co-founder and head brewer, John Adkisson. "Once you take that step [to sell your product], everyone reaches out to try each other's new stuff or collaborate. Rather than split up the pie, we want to grow the pie. Tucson is kind of isolated and because of that, we team up together and recognize that it's us."

    Pueblo Vida Brewing Company is a 10-minute walk away from Tap & Bottle, where local Yellow Brick coffee is used in a breakfast stout and Popped Artisan Popcorn is available for snacking. Popped offers 10 flavors, including green chile, and is sold at local farmers markets, in other brewery tasting rooms, at Time Market and in Tap & Bottle.

    In between the two, Borderlands Brewing Company offers a spacious tasting room and yard where games and events are often held. Taste Arizona in Borderlands' Prickly Pear Wheat, Yellow Brick Oatmeal Coffee Stout, La Morena (made with local pecans), and Noche Dulce, which incorporates Mexican vanilla from Arizona Vanilla Company. A mesquite-smoke ale was even made in partnership with the local fire department.

    Borderlands beers are available at the local Whole Foods, where shoppers can also pick up mesquite-smoked Whiskey Del Bac and Tucson Tamale Company's frozen tamales, which are spreading far beyond Tucson. Dine-in at one of the company's three Tucson restaurants just across the street, where you can pair the fare with a Mexican soda and add a sweet tamale for dessert.

    Owner Todd Martin learned to make tamales visiting his girlfriend's family in Tucson, and started experimenting with innovative flavor combinations while working in technical support. Now married, the Martin's opened a tasting room with six tamales on the menu and four tables in 2008. Last year their Tucson Tamale Company produced 1.3 million tamales.

    Stephen Paul has been in town much longer. He's sold mesquite wood furniture for decades and is using the Sonoran Desert tree's scraps to malt his own barley now. His Arroyo Design has converted into Hamilton Distillers where visitors can sip smooth and smoky Whiskey Del Bac while petting Paul's dogs and cats (reserve a Saturday tour online in advance).

    The award-winning whiskey is also offered in Boca Tacos y Tequila, where Tucson-born chef Maria Mazon creates new, fresh salsas daily with ingredients she grows behind the restaurant. On a busy Monday night, I tried varieties like Sriracha and yellow pepper, raspberry and Fireball (yes, whisky), and cilantro and cardamom. The Mexican-raised chef's one-of-a-kind tacos and accompaniments are a must-try, and she makes it a point to pair with local beverages.

    Less than 10 blocks from here, Time Market stocks local, too. The combo bakery, restaurant and market offers fresh produce and mindfully curated artisanal goods and beverages. Tucson's Dragoon Brewery (3.5 miles away) released its first cans at the market and its IPA is on tap.

    Here, I'm meeting Noel Patterson, wine distributor turned accidental beekeeper, for a honey tasting. Patterson's thick, yellow honey, labeled Dos Manos Apiaries, is sold inside, because owner Peter Wilke (his friend and neighbor) insisted.

    Patterson started with one hive — a surprise birthday gift — and couldn't produce enough honey to realistically meet demand, of even just this shelf. But locals wanted local, so they bought him more hives and lent more backyards. Today he's hosting honey tastings and teaching beekeeping classes at Tucson's Miraval Resort, and recommending all the other people I have to meet while he runs late to a class.

    "I'm very proud of what's happening in Tucson right now," says Patterson. "I'm a native, and in the last five years it's been dramatically different. There are some really smart people doing really cool things."

    He references Mission Gardens, where a group of locals is preserving and even re-creating native agriculture such as corn and beans. The project is one of many reasons the city earned the UNESCO designation as a World City of Gastronomy – the only U.S. city to hold the title.

    It's also the self-proclaimed Mexican food capital of the country, and undoubtedly one of them. Natives like Isabel Montano and her family integrate Mexican fare into the food scene here, where they've made traditional pastries and tortillas (14,000 a day now) at La Estrella Bakery since 1986.

    "In a border city, you get to introduce and incorporate your traditions," says Montano. "What's awesome about Tucson is they've embraced it and made it their own."

    Down the road, El Güero Canelo introduces Sonoran hot dogs, El Merendero incorporates chicharrones, and Oasis Fruit Cones keeps the tradition of raspados (Sonoran shaved ice with fresh fruit and ice cream) alive. Native Chris DeSimone is integral in connecting the cultures here. His radio show and Gray Line bus tours introduce both locals and visitors to restaurants they haven't tried. A Best of the Barrio tour covers these Mexican and Sonoran specialties and makers.

    Like every local I've met, Patterson establishes where he thinks the best Mexican food is, then asks what level of adventure I'm up for. Moments later we're standing in the Sonoran Desert, where his bees feed off of cactus flowers and harvest distinctly local honey that you simply have to taste when you're here. It's the only place you can taste it.

    Land a seat beneath lush green vines on Time Market's whimsical, airy patio; grab a freshly baked baguette and soft brie inside, and spread the Sonoran sourced honey on top while bees from Patterson's backyard (two blocks away) buzz by. Perhaps pair with a house roasted Exo coffee where the company began, and somewhere in between bites and sips, ask someone nearby where you should head next.

    Read or Share this story: http://usat.ly/2b8KP39


    Source: Chasing the sources in Tucson's budding food scene

    Thursday, 18 August 2016

    Summer Travel Food Essentials

    Kelly Springer is providing Inside Lacrosse with Nutrition Instruction. Click here for her introduction.

    Previously from Kelly's Choice

    How many road trips have you been on so far this summer? How many were for lacrosse games or lacrosse camps? And how many of those trips involved low-quality food consumption? You very well may not have craved those types of foods (you know: fast-food burgers, candy bars, greasy potato chips, gas station pizza), but you didn't have much choice in the matter. Believe me, I have been there. This summer, I made sure to not let that happen. 

    When my family travels, we make certain to have plenty of healthy snacks on hand; here are some of my favorites. 

    Instead of sugary sports drinks… 

    Hydration is key when traveling. Your best bet is a lot of pure water. But it can get expensive buying bottle of water after bottle of water. I recommend the Grayl water bottle! These nifty little water bottles purify in filter water super quickly! 

    Electrolytes are important too of course! II love Motive Pure. Motive Pure minis are these little bottles of electrolyte concentrate that you mix with water; they are sweetened with stevia and calorie-free. How awesome is that?! And they come in five great flavors; my favorites are berry and pink lemonade. You can even bring these with you on an airplane; each bottle is only an ounce. You can save a lot on Motive Pure purchases by signing up for their subscription plan. Have Motive Pure shipped right to your door and save 20 percent! 

    Instead of greasy potato chips… 

    One of my latest obsessions is Beanitos. No NOT Doritos…Beanitos! Beanitos are bean-based chips that are packed with protein, fiber, and are always free of gluten and corn. If you like your chips plain, you'd love their Original Black Bean or Simply Pinto Bean varieties. If you are a tortilla chip lover, you'd love the Beanitos alternative—Hint of Lime or Restaurant Style. If you are more of an adventurous chip consumer, you would love the Beanitos flavors that hit the market earlier this year, including: Mac-n-Cheese Crunch and Garden Fresh Salsa. The best "dipping" Beanitos chip also hit the market earlier this year—Skinny Dippers. 

    Instead of candy, Oreos, or any other high-fat cookies… 

    Who can resist a sweet treat every now and then? I know I can't. So many of the packaged cookies on the market are loaded with way too many chemicals and sugar so I tend to avoid them. There are some good brands out there though. My sweet craving go-to is Enjoy Life cookies. Their wholesome cookies are so tasty and are made with allergen-free ingredients like rice flour, buckwheat and millet. You have GOT to try their Crunchy Chocolate Chip Mini 

    cookies; they are so, so good and they come in individually-packed portion bags to help you avoid overindulging.  

    There is still over a month of summer, so if more travel is in your plans, consider these great, healthy, convenient snacks I mentioned. They're great for school lunches too! 

    "Food "for your Skin/Instead of conventional sunscreen… 

    And hey, let's talk about a non-food essential item too! Sunscreen. Do you know that a lot of commercial sunscreens contain harmful parabens and other toxins? Whatever you put on your skin is as important as what you eat because you absorb what you put on your skin and it enters your bloodstream. So, please try to avoid toxic sunscreens. I highly recommend Suntegrity sunscreens! They're free of harmful chemicals, super protective and safe for all ages.

    For more information check us out at www.kellyschoice.org 


    Source: Summer Travel Food Essentials

    Wednesday, 17 August 2016

    A Food Truck Brigade Making Its Way To The Hamptons For Annual Summer Derby

    On Friday, August 19th, food trucks from Manhattan to Montauk will descend upon Hayground School in Bridgehampton for an explosion of flavors as Edible East End hosts the fifth annual Great Food Truck Derby. From 4 to 7 p.m., attendees can travel from truck to truck to explore cuisines from over 15 eateries. But, it's not just about the tempting bites. Attendees can try local wine, craft beer and enjoy entertainment provided by The Shockwaves and Blocks, Trucks + Art.

    "We are anxiously awaiting! Who would have thought that a group of mobile vendors gathering in a Bridgehampton potato field would become one of the most anticipated, family-friendly foodie events of the summer?" asked Michaela Johnson of Edible East End. "We have a great lineup in store this year and are looking forward to an early evening of fun, food and drink!"

    This year's participats include Anewyoricanthing, Blondie's Bake Shop, BynumOnWheels - Hush Bistro Food Truck, Chiddy's Cheesesteaks, Chiki-Wawa, CYNF ULFOOD Catering, Eat Me Drink Me, Elegant Eats, The Inn Spot... Out!, Island Empanada, Nice Buns Slammin' Sliders, Noah's on the Road, Pizza Luca, Ponti Rossi Italian Food Truck, Rolling Smoke Grill, The Sea Bean Natural Food Co., and Whole Le Crepe.

    And, as if that isn't enough options, derbygoers can also nosh on passed snacks from COPIA Granola, Old School Favorites, and Rob's Brands.

    Donnell Brown poured Wolffer Estates offering at last year's event. (Photo: Rob Rich/SocietyAllure.com)

    Of course you'll need something to quesh your thirst, so beverages will be available from Brooklyn Brewery, Bruce Cost Ginger Ale, Hampton Coffee Co. Mobile Espresso Unit, Sweet'tauk Lemonade, Wölffer Estate Vineyard, GuS - Grown-up Soda, and Wainscott Main Wine and Spirits.

    Admission is $65 per person and $20 for kids 12-years-old and under. The entry fee includes one serving at every food truck and complimentary beverages. Additionally, VIP tickets are available for $100 per person, which grants early-access to the food trucks at 3:30 p.m.

    Hayground School is located at 151 Mitchell Lane in Bridgehampton. For more information, visit www.edibleeastend.com.

    Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski
    Source: A Food Truck Brigade Making Its Way To The Hamptons For Annual Summer Derby