This week in food and drink

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This week in food and drink

Foodies from across the USA TODAY Network share restaurant openings, food trends, Thanksgiving menus and more.

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USA TODAY Network Published 11:59 a.m. ET Nov. 11, 2017 | Updated 12:03 p.m. ET Nov. 11, 2017

At Weber Grill in Chicago, senior cxecutive chef Dustin Green will serve Smoke-Roasted Whole Turkey with an Apple Cider Brine for Thanksgiving.(Photo: courtesy of Weber Grill)

Starbucks' holiday drinks aren't the only flavors making headlines this week. A New York chef won Chopped — and may give the prize money away, Detroit has a new cookbook, chefs are sharing holiday menus, and restaurants are opening in Indianapolis, Scottsdale, Ariz., and Asheville, N.C.

Check out tweets from USA TODAY Network reporters for the tastiest updates of the week.

 

 

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