Baton Rouge, Louisiana, has a food ethos all its own. Its culinary scene has simmered slowly over time from a mélange of cultures that pepper the landscape with a surprising variety of cuisines. You can always find the classically fried shrimp po'boy and Creole dishes, but these, by no means, define this city. Today's Baton Rouge includes food seasoned with unique spice and herb combinations, flavorful meats, innovative pop-ups, delectable desserts, and fantastic food festivals.
Source: Beyond Cajun: Baton Rouge's New Food Scene
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