Ladyironchef is hiring again for 2017!
New year, new goals. Keen to join our family as a full-time Writer and be paid to eat and travel? Now, you really have to read on!
People talk about setting New Year resolutions, but we are more keen on tempting you with a new job.
Want to work by the beach while sipping cocktails, and be paid to do so? This could be you.
A new cafe has just opened its doors and you want to check it out? Sure, you will be paid to do so too!
The biggest perk of joining us is 365 days annual leave! Work from anywhere—in the comfort of your home, at a cafe, in between shopping and movies—because we won't confine you in a boring office space.
If you have a passion for food and travel and have an exhilarating lifestyle to share, and if you have a flair for writing, come join us at Ladyironchef as a full-time writer and we can all have fun together.
Send your [email protected], along with a short description of yourself (it is time to impress with your creativity) and your expected salary. If your Instagram account is not locked, we would love to see it too!
Do share some of your representative articles along with your CV. Please, we have no time to entertain emails without these necessary documents because ain't nobody gonna know anything about you if you do not have a portfolio to share.
The representative articles can be in the form of a blog, sample works that you have written for other publications or even a brand new article on food/travel-related topics.
We are looking for people who fulfil the following criteria:
- Photography is a huge part of Ladyironchef, and you must know how to handle a DSLR - Knowledge of taking and editing videos is a huge bonus - Singapore-based - 18 years old & above
Due to the high volume of applications, only shortlisted candidates will be contacted for an interview. Irrelevant resumes are not preferred, and multiple emails will be ignored.
Thank you, and we look forward to having you join the Ladyironchef family!
Source: Ladyironchef Is Hiring For 2017 – Join Us As a Full-Time Food & Travel Writer
No comments:
Post a Comment