Posted byAmy Watkins05 Dec 2016 / 0 Comment
Salmon is BC's most famous seafood, and most people have eaten halibut and steelhead, but there are plenty of other fish (and shellfish) in the sea. Here are five local, sustainable marine species—from spiky sea urchins to gnarly gooseneck barnacles—that are well worth a try. Geoduck (year round) It's pronounced "gooey duck" (though it's neither), […]
Source: Amy Watkins
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